Andy's Frozen Custard is making headlines this holiday season with a selection of treats that includes returning favorites like the Andy Nog Shake and brand-new offerings like the Santa Brownie Jackhammer.
Designed to help consumers take a break from the hustle and bustle of the holiday season, all of Andy's seasonal treats are guaranteed to delight. One of the most hotly anticipated desserts is the Santa Brownie Jackhammer, which combines Andy’s creamy vanilla frozen custard with fresh-baked brownies and crunchy candy cane pieces. Hot fudge is then piped down the middle of the treat for a delicious surprise. The chain also has a new Santa Brownie Sundae, which is made with the same ingredients, but served in the form of a sundae.
All of the new holiday treats are available now from all Andy’s locations.
Candy Cane-Infused Custards
Andy's Frozen Custard Has a New Santa Brownie Jackhammer This Season
Trend Themes
1. Holiday-inspired Treats - Businesses can innovate by creating seasonal treats for holidays to attract more customers.
2. Combining Sweet and Savory - Innovative businesses can experiment with new flavor combinations, such as incorporating candy canes and brownies into frozen custard.
3. Interactive Desserts - There is an opportunity for businesses to create desserts with a surprise factor, such as piping hot fudge down the middle of a sundae.
Industry Implications
1. Frozen Treats - Businesses within the frozen treats industry can add innovative holiday treats to their menu to keep up with the competition.
2. Bakeries - Innovative bakeries can experiment with combining different desserts, such as brownies and candy canes, to create unique treats.
3. Hospitality - Hotels and other hospitality-focused businesses can add interactive desserts to their menu to provide a unique experience for their guests during the holidays.