Salsicciamo has announced the transition to its sausage packaging with linerless labeling in a bid to help expedite efficiency and also provide a more eco-friendly solution. The brand is thus reported to be shifting to a fully automated labeling setup that eliminates the need for manual application, which will thus increase timing dramatically. The update will also put a focus on sustainability thanks to the elimination of the liner and silicone on the labels which, when paired with the alternative process, saves CO2 emissions with every roll.
Founder Giuseppe Roberti spoke on the Salsicciamo packaging update saying, "We have seen numerous improvements, the most significant being our transition from manual label application to fully automated labelling lines. Since moving to linerless, we are now experiencing faster labelling speeds, enabling us to pack and label a wider range of products more time efficiently."
Liner-Free Label Sausage Packaging
Salsicciamo Introduced Linerless Labeling for its Packaging
Trend Themes
1. Automated Packaging - Shifting to fully automated labeling systems drastically enhances operational efficiency while reducing labor costs.
2. Liner-free Labels - Using liner-free labels minimizes waste, contributing to more sustainable packaging practices and lower CO2 emissions.
3. Eco-friendly Solutions - Implementing eco-friendly packaging innovations can align brands with growing consumer demand for sustainability.
Industry Implications
1. Food Packaging - The food packaging industry can experience significant operational benefits by adopting liner-free labeling technology.
2. Sustainability - The sustainability sector stands to gain from advancements in packaging technologies that reduce environmental impact.
3. Automation - Embracing automation in packaging processes can lead to improved efficiency and scalability across manufacturing industries.