BurgerFi just dropped its seasonal Autumn menu, which includes new desserts, as well as an expanded Salad Bowl lineup.
Perfect for customers who want something filling but aren't in the mood for a burger, the new Salad Bowl lineup has something for everyone. Both the Grilled Chicken Caesar Bowl and the Traditional Grilled Chicken Bowl feature antibiotic-free grilled chicken, along with fresh ingredients like mixed greens and plump tomatoes. For those who want something closer to a burger, the BurgerFi Bowl offers a deconstructed burger experience, complete with jalapeños, haystack onions, ranch dressing, Fi Sauce, and more. Finally, there's the new Buffalo Chicken Tender Bowl, which pairs crispy, cage-free chicken tenders tossed in Frank’s RedHot Buffalo sauce with pickles, haystack onions, and creamy ranch dressing.
Antibiotic-Free Salad Bowls
BurgerFi is Adding an Expanded Salad Bowl Lineup This Fall
Trend Themes
1. Antibiotic-free Proteins - The inclusion of antibiotic-free chicken in fast-casual dining emphasizes consumer demand for healthier protein options.
2. Deconstructed Meals - BurgerFi's innovative Burger Bowl captures the essence of a burger in a healthier, bowl-based format.
3. Seasonal Menu Innovations - Introducing seasonal dishes keeps the menu fresh and encourages repeat visits from customers eager to try new offerings.
Industry Implications
1. Fast-casual Dining - Fast-casual restaurants like BurgerFi are continuously adapting to health-conscious consumer preferences with innovative menu items.
2. Health Food - The development of antibiotic-free and cage-free chicken dishes reflects the growing market for nutritious yet convenient food options.
3. Food Service - Seasonal menu changes provide an opportunity for food service providers to respond to trends and sustain customer interest.