QSR Plunge Buckets

Ruffles and KFC Created Spicy Chips and a Plunge Bucket for Cooling Off

Ruffles and KFC teamed up to create chips so spicy that they're best paired with a Plunge Bucket for cooling off. The Ruffles Double Crunch KFC Zinger-flavored potato chips capture the fiery essence of a KFC Zinger Sandwich's spices with the crunch of Ruffles Double Crunch potato, promising "the spiciest Ruffles x KFC collab yet."

To help snackers better handle the heat, Ruffles and KFC created a limited-edition cold plunge tub in the shape of an iconic KFC bucket, complete with a spot for holding a bag of the spicy co-branded chips. Fans are invited to win a Plunge Bucket by entering on TikTok or Instagram.

The all-new Ruffles Double Crunch KFC Zinger chips are available alongside the Ruffles Original Recipe Chicken chips, which are back by popular demand for a third year.
Trend Themes
1. Heat-relief Experiences - Combining extreme flavor experiences with unique physical cooling methods like the KFC Plunge Bucket offers an innovative way to enhance consumer engagement.
2. Co-branded Spicy Snacks - Collaborations like Ruffles and KFC's spicy chips create buzz and drive sales by merging iconic flavors from different brands.
3. Social Media Contests - Leveraging platforms like TikTok and Instagram for contest entries taps into the viral potential and broad audience reach of social media.
Industry Implications
1. Quick Service Restaurants (QSR) - Quick service restaurants can expand their reach and enhance their brand by partnering with snack brands to create unique, cross-branded products.
2. Snack Food Industry - The snack food industry benefits from creating limited-edition, high-excitement products that tie into trends and cultural phenomena.
3. Marketing and Advertising - Leveraging social media influencers and user-generated content contests are potent strategies in modern marketing campaigns.

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