While Swiss Chalet is known across Canada for its Rotisserie Chicken dinners, now the chain is shifting the focus to its Rotisserie Beef. After making its debut on the Swiss Chalet menu a year ago, the chain's succulent beef is now serving as the star ingredient in three brand-new dishes.
To celebrate one year of serving Rotisserie Beef at its restaurants, Swiss Chalet will be offering three new beef-centric dishes. The first is the 7Oz Rotisserie Beef Dinner, which is similar to the chain's popular chicken dinners. The other two dishes are hot sandwiches respectively dubbed the Rotisserie Beef Kaiser and the Hot Rotisserie Beef Sandwich.
The new additions to the Swiss Chalet menu help the chain diversify its offerings and compete with other sit-down restaurants.
Beef-Centric Menus
Swiss Chalet is Celebrating One Year of Rotisserie Beef with Three New Dishes
Trend Themes
1. Rotisserie Beef - Disruptive innovation opportunity: Explore alternative cuts and flavor profiles of rotisserie beef to appeal to a wider range of customers.
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Industry Implications
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