Puerto Rican brand Ron Cofiño is launching its 18-year-old rum in the US market, using a special solera-style aging process.
With a consistent flavor ensured by only extracting up to 75% of each barrel yearly, this 40% ABV rum offers a unique blend of bourbon, dried fruits, and raisins on the nose. Created by Roberto Echevarría Cofiño, also known for the AT Cofiño cigar brand, Ron Cofiño first gained popularity in Puerto Rico and is now expanding to Florida. The Ron Cofiño Aniversario 18 Years will debut at the Miami Rum Congress in February and the Puerto Rico National Rum Festival in March. These events offer consumers the chance to explore the brand's offerings amidst other rum-related activities.
18-Year-Old Rums
Ron Cofiño is Made with a Special Solera-Style Aging Process.
Trend Themes
1. Solera-style Aging Process - The special solera-style aging process used in Ron Cofiño's 18-year-old rum creates a consistent flavor by only extracting up to 75% of each barrel yearly.
2. Bourbon-infused Rum - This 40% ABV rum offers a unique blend of bourbon, dried fruits, and raisins on the nose, appealing to those looking for innovative flavor profiles in their spirits.
3. Regional Rum Festivals - Ron Cofiño's debut at the Miami Rum Congress and the Puerto Rico National Rum Festival offers consumers the opportunity to explore the brand's offerings and engage in rum-related activities.
Industry Implications
1. Alcoholic Beverages - The launch of Ron Cofiño's 18-year-old rum with its special aging process and unique flavor profile presents an opportunity for innovation and growth in the alcoholic beverage industry.
2. Cigars - By branching out from the AT Cofiño cigar brand, Roberto Echevarría Cofiño opens up the possibility of cross-promotion and collaboration between the rum and cigar industries.
3. Event Planning - The Miami Rum Congress and the Puerto Rico National Rum Festival provide avenues for event planners and organizers to curate unique experiences centered around rum and its associated brands.