The Skybar Wine Preservation and Optimization System is an absolute must-have for connoisseurs. This vino vending machine has three self-regulating compartments which store bottles of wine at the optimum temperature for each vintage. At the push of a button a sleek spout decants the chosen wine into an awaiting glass.
Each illuminated compartment holds a bottle up to 1.5 liters. The $1000 system features vacuum technology that will keep a bottle of vino fresh for up to 10 days--at least, if it’s not finished first.
Wine Vending Machines
The Skybar
Trend Themes
1. Wine Preservation - The Skybar system's self-regulating compartments and vacuum technology present disruptive innovation opportunities in the wine preservation industry.
2. Automated Dispensing - The wine vending machine trend, exemplified by the Skybar, offers opportunities for automated dispensing systems in various industries.
3. Optimized Temperature Control - The Skybar's ability to store wine at the optimum temperature for each vintage presents disruptive innovation opportunities in temperature-controlled storage solutions.
Industry Implications
1. Wine Industry - The Skybar wine preservation system introduces new possibilities for enhancing storage and preservation methods in the wine industry.
2. Hospitality Industry - The trend of automated dispensing systems, like wine vending machines, could be adopted by the hospitality industry to provide convenient and streamlined beverage service.
3. Food and Beverage Industry - The Skybar's optimized temperature control technology could be leveraged by the food and beverage industry to ensure consistent quality for temperature-sensitive products.