These new Raised Gluten Free pies are arriving for the 2021 summer season to provide consumers with a way to indulge their sweet tooth in a free-from manner. The pies come in the form of the Blueberry Bliss and the Southern Peach flavors, which are both characterized by their plant-based recipes that make them both 100% vegan and allergy friendly. The pies maintain a sweet filling and delicate pastry crust to make them the perfect option to serve for dessert this summer.
Founder and CEO Rosa Dixon spoke on the new Raised Gluten Free pies saying, "No warm-weather gathering is complete without a fresh fruit pie. As moms who know first-hand what it’s like to navigate food allergies, we’ve made it our mission to create beautiful, seasonal pies that can be shared among family and friends, regardless of dietary restrictions."
Gluten-Free Plant-Based Pies
These New Raised Gluten Free Pies Come in Two Seasonal Flavors
Trend Themes
1. Gluten-free Desserts - There is a growing demand for gluten-free desserts and this trend offers an opportunity for businesses to create delicious and innovative products that cater to those with gluten allergies.
2. Plant-based Foods - The rise of plant-based diets and the increasing awareness of the environmental impact of meat consumption presents an opportunity for industries to create delicious plant-based alternatives to traditional meat-based products.
3. Allergy-friendly Foods - With an increasing number of people dealing with food allergies, there is a need for food products that are safe and allergy friendly. This trend offers an opportunity for businesses to create innovative and tasty products that cater to those with food restrictions.
Industry Implications
1. Food and Beverage - As the demand for gluten-free, plant-based, and allergy-friendly foods grows, the food and beverage industry has an opportunity to create new and innovative products that cater to these dietary restrictions.
2. Health and Wellness - As more people become health conscious, the health and wellness industry has an opportunity to develop products that align with dietary preferences and restrictions like gluten-free, plant-based, and allergy-friendly foods.
3. Hospitality - As the demand for gluten-free, plant-based, and allergy-friendly foods grows, the hospitality industry can cater to customers with these dietary preferences by offering innovative menu items and products.