For those who aren't a fan of pumpkin desserts, this delicious pumpkin soup is an unconventional savory take on the popular fruit. The homemade bisque features a base of coconut milk topped with curry spices making a delicious and warming fall meal.
The curried pumpkin and coconut soup is relatively easy to make and only calls for a few ingredients to create an upscale and elegant bisque. The dish begins with a roasted pumpkin that is pureed in an immersion blender along with vegetable broth and scallions. The mixture is added to coconut oil and spices before being simmered on a stove top. The dish is served with toasted pumpkin seeds as garnish and a drizzle coconut milk swirled onto the orange soup.
Curried Pumpkin Bisques
This Delicious Pureed Pumpkin Soup Includes a Coconut Milk Base
Trend Themes
1. Savory Pumpkin Dishes - Explore unique and unconventional ways of incorporating pumpkin into savory dishes.
2. Coconut Milk-based Soups - Discover the versatility of coconut milk as a base for flavorful and creamy soups.
3. Upscale Homemade Bisques - Embrace the trend of creating elegant and sophisticated bisques from scratch.
Industry Implications
1. Food and Beverage - Opportunity for chefs and restaurants to offer unique and innovative pumpkin-based dishes.
2. Health and Wellness - Potential for incorporating healthy and nourishing ingredients, such as coconut milk, into soup recipes.
3. Gourmet Cooking Tools - Market potential for kitchen gadgets and immersion blenders to facilitate the creation of homemade bisques.