The holidays have arrived at Beans & Brews Coffeehouse and with it comes several tasty new holiday offerings, including the new Pumpkin Pie Fritalia.
Just in time for Thanksgiving, Beans & Brews Coffeehouse is serving up tons of new holiday-themed drinks that will fuel you through the busy days ahead. One of the standouts from the holiday menu is the Beans & Brews Coffeehouse, which pairs rich espresso with milk, pumpkin sauce, and pumpkin puree to create a sippable slice of pumpkin pie. As Sarah Anderson, Senior Vice President of Operations at Beans & Brews Coffeehouse, explains, "Our pumpkin pie fritalia has become a standout thanks to its unique and indulgent flavor profile."
Other seasonal sippers include the new Eggnog Latte made with real eggnog and the new Peppermint Mocha made with Ghirardelli coco.
Pumpkin Pie Espresso Drinks
Beans & Brews Has a New Pumpkin Pie Fritalia Drink for the Holidays
Trend Themes
1. Pumpkin-infused Beverages - Pumpkin-infused espresso drinks like the Pumpkin Pie Fritalia highlight a growing demand for unique, seasonal flavors in coffee beverages.
2. Holiday-themed Drink Menus - An increased focus on holiday-themed drink offerings such as the Eggnog Latte and Peppermint Mocha suggests a shift towards limited-time novelty drinks to boost seasonal sales.
3. Premium Ingredient Utilization - The use of premium ingredients like real eggnog and Ghirardelli cocoa in seasonal drinks points to a trend towards higher-quality, indulgent beverage experiences.
Industry Implications
1. Specialty Coffee Shops - Specialty coffee shops are innovating with unique seasonal beverages to attract customers looking for festive and gourmet coffee experiences.
2. Food and Beverage Industry - The food and beverage industry is capitalizing on the holiday season by introducing limited-edition flavors that drive consumer interest and sales.
3. Gourmet Ingredient Suppliers - Suppliers of premium ingredients like Ghirardelli cocoa and authentic eggnog are seeing increased demand from businesses looking to elevate their seasonal menus.