Ruby Slipper Restaurant Group is diving into fall with a mouthwatering new menu that includes decadent bunch dishes like Pumpkin Marshmallow Beignets, Pumpkin Marshmallow Stuffed French Toast, Apple Pie Pancakes, and more.
If you haven't had them before, are deep-fried, square-shaped fritters that are popular in New Orleans. Ruby Slipper has now put an autumnal twist on the classic pastry by stuffing the inside with pumpkin cheesecake, praline sauce, and marshmallow creme. The whole dish is then topped with spiced candied pecans and powdered sugar.
Of course, that's not the only autumnal dish for fans to sink their teeth into. Other options include the praline sauce-covered Pumpkin Marshmallow Stuffed French Toast, the Apple Pie Pancakes that feature house-made apple pie filling, and so much more.
As Ruby Slipper's CEO Elizabeth McGee explains, "We enjoyed bringing classic fall flavors to life with a Ruby Slipper twist no less. It’s a treat to highlight our NOLA roots with features like Pumpkin Marshmallow Beignets."
Sweet Pumpkin-Stuffed Beignets
Ruby Slipper is Serving Up Pumpkin Marshmallow Beignets This Fall
Trend Themes
1. Decadent Brunch Dishes - Ruby Slipper is introducing a new menu with decadent brunch dishes like Pumpkin Marshmallow Beignets and Pumpkin Marshmallow Stuffed French Toast.
2. Autumnal Twists - Ruby Slipper is putting an autumnal twist on classic pastries by stuffing Pumpkin Marshmallow Beignets with pumpkin cheesecake, praline sauce, and marshmallow creme.
3. House-made Fillings - Ruby Slipper's Autumn menu includes dishes like Apple Pie Pancakes that feature house-made apple pie filling.
Industry Implications
1. Restaurants - Restaurants like Ruby Slipper can innovate their menus by offering decadent brunch dishes with seasonal twists and house-made fillings.
2. Bakery - Bakeries can explore the trend of autumnal pastries, like Pumpkin Marshmallow Beignets, with unique fillings like pumpkin cheesecake and marshmallow creme.
3. Catering - Catering companies can capitalize on the trend of offering autumn-themed dishes, such as Apple Pie Pancakes, to their clients.