Here just in time for fall, this pumpkin macaroni dish is made with an autumnal ale and tons of cheese. Created by the food blog The Whole Bite, the Pumpkin Ale Mac and Cheese is topped with pretzel bread crumbs. Although adding pumpkin to everything might seem like a 'basic betch' endeavor, the combination of pumpkin beer and pretzels make this meal a slightly manlier one.
Perfect for cooler weather, this pumpkin macaroni recipe is a cozy dinner option. You can make your own version of this homemade macaroni and cheese with pumpkin beer (or regular beer if you prefer), grated sharp cheddar cheese, elbow macaroni and crushed pretzels among other ingredients. You could also serve it with a dash of hot sauce.
Autumnal Ale Pasta
This Pumpkin Macaroni and Cheese is Made With Beer and Pretzel Crumbs
Trend Themes
1. Autumnal Ale - Opportunity for breweries to create seasonal beers that cater to the fall season.
2. Pumpkin Macaroni - Potential for food companies to offer unique pumpkin-flavored pasta dishes as a seasonal and indulgent option.
3. Pretzel Crumbs - Chance for snack manufacturers to produce pretzel crumbs as a versatile ingredient for adding texture and flavor to various dishes.
Industry Implications
1. Breweries - Breweries can capitalize on the autumnal ale trend by experimenting with unique flavors and marketing them as seasonal offerings.
2. Food Companies - Food companies can explore the pumpkin macaroni trend by developing ready-to-eat or easy-to-make pumpkin macaroni and cheese products for convenience-seeking consumers.
3. Snack Manufacturers - Snack manufacturers can tap into the pretzel crumbs trend by creating and marketing pretzel crumb products as a versatile ingredient for home cooking and gourmet recipes.