This pumpkin curry dish is a warming meal perfect for chilly autumn weather. Created by Beth at the blog Tasty Yummies, the recipe puts a fall twist on a Thai soup.
Made with chicken and shrimp, the homemade curry is quick and versatile and "fool-proof." This makes it the ideal choice for busy weeknights. The recipe is also gluten-free, dairy-free and paleo-friendly.
You can enjoy this meal in soup form, you you can also have it over rice. The vibrant and robust dish is full of flavors and textures, from creamy coconut milk to bright lime and hot red curry. The pumpkin curry is full of seasonal vegetables including pumpkin puree, onion and whatever greens you have on hand.
Seasonal Curry Recipes
This Thai Pumpkin Curry is Suitable For Folks With Dietary Limitations
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