A new selection of ProLon Soup flavors have been unveiled by the brand as part of its Fasting Mimicking Diet that will offer costumers a way to maintain the diet, while still consuming flavorful nutrients.
The soups are part of the brands five-day meal program that delivers micro and macro-nutrients, while still enabling the body to stay in fasting mode for a rejuvenated feeling at the end. The soups come in three new flavors including White Beans & Spinach, Butternut Squash and Butternut Squash & Quinoa, which have all been developed by Italian chefs to ensure the utmost attention to quality and flavor.
The new ProLon Soup flavors are available alongside the existing lineup of options including Minestrone and Tomato, and are all made with Fasting Mimicking Program Technology in mind.
Fasting-Supporting Soups
The ProLon Soups Come in Three New Flavor Options
Trend Themes
1. Fasting Mimicking Diets - Opportunity to develop more products to support fasting mimicking diets in a flavorful way.
2. Micronutrient Soups - Opportunity to create micronutrient-rich soups with unique flavor profiles.
3. Italian Chef Collaborations - Opportunity to collaborate with chefs to create high-quality and flavorful food products.
Industry Implications
1. Health and Wellness - Opportunity to create innovative fasting supporting products that promote health and wellness.
2. Food and Beverage - Opportunity to create new and innovative soup products with unique flavors.
3. Restaurant and Hospitality - Opportunity to offer customers fasting-supporting menu items that help them reach their dietary goals.