Primo Ager is an at-home dry-age device that allows users to create professionally dry-aged meat in the comfort of their own homes. Dry-aging is a process that naturally breaks down meat in a hyper-controlled environment that reduces health-hazardous bacteria and allows the beneficial internal enzymes and fermentation to slowly break down the meat.
The tool is fully automated—from the temperature, humidity, and airflow—so users can sit back and relax with peace of mind, knowing their steaks will turn out as desired. The Primo Ager is able to age up to 100 pounds at a time and the fully integrated smart system allows users to track and modify the process from their smartphone.
At-Home Dry-Aged Meat Kits
Primo Ager Allows You to Easily Dry-Age Your Own Meats
Trend Themes
1. At-home Dry-aging - The trend of at-home dry-aging kits for meats brings DIY culinary control to consumers.
2. Smart Cooking Devices - The rise of smart cooking devices, such as the Primo Ager, makes cooking more automated and easy for consumers.
3. Hyper-controlled Food Preservation - The demand for hyper-controlled food preservation methods, such as dry-aging, highlights a growing trend towards more health-conscious and high-quality food options.
Industry Implications
1. Food Retail - The food retail industry has the opportunity to capitalize on the growing trend of home chefs who seek high-quality and hyper-controlled food options, such as dry-aged meats.
2. Smart Home Appliances - Smart home appliance companies have an opportunity to develop innovative and convenient appliances that integrate with consumers' smart devices and make cooking easier and more automated, such as the fully-integrated smart Primo Ager.
3. Meat Production - Meat production companies can explore new market opportunities by partnering with at-home dry-aging device companies to offer consumers a unique and high-quality meat experience.