These frozen poutine bites by QSR food brand St. Hubert reinvent the classic Montreal appetizer in a bite-sized format. The poutine bites are ready in under 10 minutes and are the perfect sharable snack that combines a crispy breaded shell with real cheese curds inside. Whether served at a backyard bbq or during game days with friends, the product is casual and a lighter alternative to a whole poutine serving with fries.
Founded in Quebec, Canada in 1951, St-Hubert is a quick service restaurant best known for its rotisserie chicken. In addition to its casual restaurants, the eatery also offers grocery items at select supermarkets around the country, with fan favorites like its frozen pot pies, quiches, chicken wings and chicken nuggets offered. The brand also carries ribs, soups and more that are available at an affordable price point.
Quick-Prep Poutine Bites
The St. Hubert Frozen Poutine Bites are a Casual At-Home Snack
Trend Themes
1. Frozen Appetizers - There is a trend in creating frozen appetizers like poutine bites that are easy to prepare and share for casual occasions.
2. Bite-sized Foods - Creating bite-sized versions of classic dishes like poutine can offer new and exciting experiences for customers, as well as easier snack options.
3. Lighter Alternatives - Offering lighter alternatives of classic dishes like poutine allows for customers to enjoy their favorite snacks without feeling guilty, and creates a niche market for health-conscious consumers.
Industry Implications
1. Frozen Food Industry - There is an opportunity for the frozen food industry to create more innovative and appealing snack options, like bite-sized poutine bites, that can be marketed towards casual occasions and gatherings.
2. Quick Service Restaurant Industry - QSRs can capitalize on the trend of frozen appetizers and offer a variety of options that can complement their main menu items, like St-Hubert's grocery items.
3. Health Food Industry - The creation of lighter versions of classic dishes, like poutine bites, can attract health-conscious consumers, thus creating a potential market for businesses in the health food industry.