Turn gardening into a fun and delicious food adventure with these potted espresso & salted caramel mud cakes.
Chocolate cupcake batter is mixed up and actually baked in the 3-inch terracotta pots. The pots must be washed, cleaned and coated with a bit of cooking oil before you pour your batter into them and baked for about 19 minutes. While the cupcakes are still warm, brush on delectable espresso syrup to add that special coffee flavor, then you add your salted caramel and chocolate drizzle to the center of your pots.
Make the potted espresso & salted caramel mud cakes more authentic by adding candy chocolate pebbles and a dressy mint leaf garnish right in the middle of the gooey chocolate cake.
Rich Cocoa Planter Desserts
Enjoy Gardening With the Potted Espresso & Salted Caramel Mud Cakes
Trend Themes
1. Edible Gardening - Opportunity for food and drink businesses to develop products that cater to the growing interest in edible gardening.
2. DIY Cooking and Baking - Opportunity for businesses to create DIY baking kits that provide customers with the materials needed to make their own desserts at home.
3. Alternative Dessert Presentations - Opportunity for businesses to innovate in the way desserts are presented and served to customers, such as using terracotta pots and other non-traditional vessels.
Industry Implications
1. Food and Drink - Food and drink businesses can capitalize on the trend of edible gardening to develop products that cater to customers interested in growing and using their own ingredients.
2. Home Goods and DIY - Home goods and DIY businesses can create baking kits that provide customers with the tools and instructions needed to make their own desserts at home.
3. Hospitality and Events - Hospitality and events businesses can incorporate alternative dessert presentations into their menus and offerings to differentiate themselves and provide unique experiences for their customers.