'Omnipork' by Right Treat is a new plant-based pork alternative that's being launched in China for the purposes of disrupting the meat industry.
The vegan meat substitute is said to rival the taste and texture of traditional ground pork, but it boasts a superfood formula that offers a high-quality complete vegan protein to the body that's also free from cholesterol, antibiotics and hormones. To top it all off, the vegan pork product is also lower in calories and saturated fat than real pork, as well as higher in calcium, fiber and iron.
Right Treat's Omnipork is made with a base of pea protein, non-GMO soy, shiitake mushroom and rice. As such, it can be used to substitute regular ground pork in any recipe.
Nutrient-Dense Pork Alternatives
Right Treat Developed a Sustainable, Vegan Pork "Superfood"
Trend Themes
1. Plant-based Meat Alternatives - The development of plant-based alternatives such as Omnipork disrupts the traditional meat industry by offering a sustainable and nutrient-dense option.
2. Superfood Formulas - The creation of meat substitutes with superfood formulas presents an opportunity to provide consumers with high-quality complete vegan protein and additional health benefits.
3. Nutrient-dense Food Products - The rise of nutrient-dense food products like Omnipork opens up possibilities for creating innovative and healthier alternatives to traditional meat.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can capitalize on the demand for sustainable and nutrient-dense meat alternatives by offering innovative products like Omnipork.
2. Food Technology Industry - The food technology industry has the opportunity to develop disruptive innovations by creating new meat substitutes with superfood formulas.
3. Health and Wellness Industry - The health and wellness industry can explore nutrient-dense food products like Omnipork to cater to the growing consumer demand for healthier and environmentally-friendly options.