On the flavor scale, Yakami Orchard Ponzu Sauce is one of the more complex sauces out there with a profile that is sour, salty, sweet and even bitter all at the same time.
The sauce is intended to be used with charcoal-grilled meats as well as a dipping sauce for foods that would be cooked in a traditional hot pot. It can be used as a marinade with various kinds of meats including beef and fish, but is also suitable as a simple sauce that can flavor steamed rice.
The Yakami Orchard Ponzu Sauce is unfiltered and comes packaging in an apothecary-style bottle that is protected by a paper tube. It helps to enhance the complex, concentrated nature of the product that is extremely versatile.
Complex Asian Dipping Sauces
The Yakami Orchard Ponzu Sauce is Salty, Sweet, Sour and Bitter
Trend Themes
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Industry Implications
1. Food Manufacturing - Food manufacturers can innovatively create new sauces and packaging to meet the growing need for unique flavor profiles.
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