Cafe Rio Mexican Grill has just unveiled Pollo Asado as its latest protein option. This tasty new option can be added to everything from burritos to tacos.
Cafe Rio Mexican Grill is the Salt Lake City-based chain known for its Sweet Pork Barbacoa and other made-from-scratch Mexican dishes. The chain's latest menu addition is the new Pollo Asado protein option. This meaty topper consists of marinated and glazed grilled chicken that features a touch of sweetness from honey and a kick of spicy from habanero peppers. As Cafe Rio’s Chief Operations Officer, Abe Hollands, explains, "We are thrilled to introduce this new flavor profile. Customization is a key element of our menu and adding another flavor of freshly grilled chicken expands options for our customers to craft their flavor masterpiece."
Spicy-Sweet Protein Options
Cafe Rio Mexican Grill Just Added a New Pollo Asado Protein
Trend Themes
1. Spicy-sweet Menu Options - Restaurants can introduce new menu items that balance sweet and spicy flavors to appeal to adventurous palates.
2. Customizable Menus - Restaurants can increase customer satisfaction by offering a variety of protein options and customizable dishes.
3. Locally Sourced Ingredients - Restaurants can differentiate themselves by incorporating locally sourced and unique ingredients to create flavorful dishes.
Industry Implications
1. Fast-casual Restaurants - Fast-casual restaurants can implement customizable menus and incorporate local ingredients to attract health-conscious and adventurous customers.
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