A dessert-lovers dream describes the PLASTIK Magazine 'The Spring Ladies Club' editorial in a nut shell. The sugar-laced scene was shot by Ryan Houssari, Eli Rezkallah and Ross Feigher in the famed French Laduree pastry shop.
The saccharine theme is brought together by not only the candy-coated decor, but with elegant socialite styling and sugar land-appropriate props. The shop is decked out in piles of colorful macarons, girly gift boxes and a bow tie-clad server offering delicious treats. While the backdrop is certainly extravagant, there is no shortage of luxury fashion in this photoshoots. No Parisian princess would be complete without a ladylike Louis Vuitton, sky-high Louboutins and her glamorous pink pooch -- okay the last one might be optional.
As these gals ride off in their bubblegum convertible, they are sure to leave behind a cloud of sugar-coated dust.
Pastry Shop Photoshoots
The PLASTIK Magazine 'The Spring Ladies Club' Editorial is Sinfully Sweet
Trend Themes
1. Luxury Dessert-themed Photoshoots - Opportunity for luxury fashion brands and pastry shops to collaborate on visually stunning and sinfully sweet photoshoots.
2. Candy-coated Decor - Opportunity for interior decorators and event planners to create whimsical and immersive environments with candy-themed decor.
3. Dessert-inspired Fashion - Opportunity for fashion designers to create collections inspired by sweet treats, merging fashion and confectionery.
Industry Implications
1. Fashion and Luxury Retail - Opportunity for luxury fashion brands to partner with pastry shops and create unique brand experiences.
2. Interior Design and Event Planning - Opportunity for decorators and planners to tap into the demand for immersive, candy-themed environments.
3. Confectionery and Food Service - Opportunity for pastry shops and restaurants to attract customers through collaborations with fashion and photography.