Many consumers are opting for zero-waste and plant-based products, and Miami-based ice cream shop -- Nabiti -- offers both vegan and plastic-free ice creams. The company was founded by Ola Kayal who was frustrated with the lack of sustainable frozen dessert options and decided to launch Nabiti to bridge the gap.
Nabiti -- which translates to "plant-based" in Arabic -- features bold and innovative flavors such as Raspberry & Thyme, Matcha Powder, Pumpkin Seed Butter, and Cup of Earl Grey. The unique flavors are made from cashews and coconuts and were developed by Kayal who commented: "As a chef, I have been developing recipes for a while, and this just came with a lot of trial and error." In addition to the avant-garde flavors, the ice cream shop boasts reusable and compostable products to reduce its environmental impact.
Plastic-Free Ice Cream Shops
Nabati Ice Cream Shop Offers Eco-Friendly & Sustainable Cold Desserts
Trend Themes
1. Zero-waste Products - Opportunity for businesses to develop and offer environmentally-friendly products that minimize waste and promote sustainability.
2. Plant-based Foods - Opportunity to create innovative plant-based foods that cater to the growing demand for vegan and vegetarian options.
3. Reusable Packaging - Opportunity for companies to design and produce reusable packaging solutions that reduce single-use waste.
Industry Implications
1. Food and Beverage - Innovations in plant-based foods and zero-waste products can disrupt the traditional food and beverage industry.
2. Packaging - Disruptive innovation opportunities exist in the packaging industry to create sustainable and reusable packaging solutions.
3. Hospitality - Hotels, restaurants, and other hospitality businesses can embrace eco-friendly practices by offering plastic-free and sustainable options like Nabati Ice Cream Shop.