Ground Rules offers consumers a selection of nutrient-dense plant-based chips.
The flavors include Naked Beet, Sweet Potato, and Virgin Apple. The snacks are perfect for on-the-go and are a health-focused alternative to other products in the market. They are vegan, gluten-free, and an excellent source of fiber. In addition, Ground Rules is focused on reducing food waste and engaging in sustainable practices through its plant-based chips.
97 percent of moisture is removed from the locally sourced veggies and fruits through "a patented, planet-friendly SAUNA drying" process. The snacks boast no oil and no added ingredients, ensuring a pure and naturally derived flavor experience.
Ground Rules makes its plant-based chips available in single packs or as a sample pack that boasts two of all three options, ensuring a superb tasting experience.
Dehydrated Plant-Based Chips
Groung Rules Offers Nutrient-Dense Snacks That are Sustainable
Trend Themes
1. Nutrient-dense Snacks - Opportunity to develop and market plant-based snack options that are focused on nutrition and health, catering to the increasing demand for healthier snack options.
2. Sustainable Food Practices - Opportunity to incorporate planet-friendly and sustainable food practices as a key selling point, appealing to consumers who prioritize environmental sustainability and ethical food production.
3. Sauna Drying Technology - Opportunity to invest in and promote the use of innovative drying technologies like sauna drying as a way to reduce food waste and create a new selling point for plant-based snack products.
Industry Implications
1. Healthy Snacks - The development and marketing of nutrient-dense snack products that satisfy health-conscious consumers, including athletes, fitness enthusiasts, and people trying to manage their weight.
2. Sustainable Food Production - The use of planet-friendly and ethical food production practices that prioritize sustainability, animal welfare, and environmental conservation.
3. Agricultural Technology - Investing and innovating in food processing techniques that reduce food waste and increase the shelf life of locally sourced produce, incentivizing farmers to produce more to meet the growing demand for plant-based snacks.