The award-winning Indian brand Plantaway is expanding its product lineup to include new plant-based pepperoni and sausages.
Ideal for vegans, vegetarians, and flexitarians alike, the new meat alternatives are both made from plant-based pea protein. The pepperoni product comes in a sliced format and is described as having a "crisp exterior and a juicy, tender bite," which makes it perfect for at-home pizzas. On the other hand, the new plant-based sausage product is grill-friendly and described as having "a savory and juicy interior." In addition to being a great source of protein, both products are free of preservatives and are rich in dietary fiber.
Both the new plant-based pepperoni and sausages can be purchased from Plantaway’s website, but they are also available through food delivery apps like Swiggy and Zomato.
Plant-Based Pepperoni Slices
Plantaway is Adding New Plant-Based Pepperoni and Sausages
Trend Themes
1. Plant-based Meat Alternatives - The surge in plant-based meat alternatives is transforming traditional dietary habits, catering to a growing number of health-conscious and environmentally concerned consumers.
2. Pea Protein Innovation - Developments in pea protein formulations are leading to new functional food products that mimic the taste and texture of meat.
3. E-commerce Food Distribution - The expanding role of e-commerce in food distribution is providing consumers with increased access to niche plant-based products directly through online platforms.
Industry Implications
1. Food Technology - Advances in food technology are bringing forth novel plant-based meat substitutes that appeal to broader dietary preferences.
2. Health and Wellness - The health and wellness industry is seeing a rise in the incorporation of high-protein, dietary fiber-rich plant-based options catering to better food choices.
3. Sustainable Food Production - Sustainable food production is gaining momentum as plant-based products address environmental concerns associated with traditional meat production.