TOUS les JOURS is making its menu more accessible to those with a range of dietary needs and preferences with the launch of two new plant-based cakes: the Plantastic Raspberry Chocolate Cake and the Plantastic Blueberry Chocolate Cake.
Available now from participating TOUS les JOURS locations nationwide, the new plant-based cakes are vegan-friendly desserts made from entirely plant-based ingredients. Both the Plantastic Raspberry Chocolate Cake and the Plantastic Blueberry Chocolate Cake boast a dense, chocolate cake base and a berry-flavored filling, with vegan cream cheese on top. As Sue Han, Marketing Manager for TOUS les JOURS, explains, "They are a delicious treat to close out the summer and a respectful nod to our planet, moving us one step closer to a cleaner, more sustainable environment."
Mini Plant-Based Cakes
TOUS les JOURS is Adding a New Plantastic Raspberry Chocolate Cake
Trend Themes
1. Vegan Desserts - The introduction of entirely plant-based cakes by TOUS les JOURS points to a growing demand for vegan-friendly dessert options.
2. Sustainable Sweets - Plantastic cakes by TOUS les JOURS emphasize a move towards eco-conscious treat production, aligning with broader sustainability trends.
3. Berry-flavored Innovations - The incorporation of berry flavors in TOUS les JOURS' plant-based cakes showcases a trend in combining traditional dessert bases with fresh, fruity infusions.
Industry Implications
1. Bakery - Bakeries are increasingly incorporating plant-based ingredients to cater to vegan consumers.
2. Sustainable Foods - The food industry is shifting towards sustainable ingredients, benefiting from innovations like plant-based cakes.
3. Flavor Development - Focus on developing unique flavor combinations, such as raspberry chocolate in plant-based desserts, is transforming the confectionery market.