Pipcorn Fries are the latest product from Pipcorn Heirloom Snacks that are crafted with taste, texture and nutrition as top-of-mind concerns.
The snack comes in three flavors including Truffle, Fiery Cheddar and Real Cheddar, which are each made with non-GMO ingredients with no gluten or unwanted additives in the mix. The snack is made with clean ingredients like the brand's heirloom corn and will deliver a bold flavor with a satisfying crunch that's decidedly better for you than conventional potato chips on the market. Available now directly from the brand, the snacks are also heading to select Kroger and Meijer locations now.
CEO Joe DePetrillo spoke on the Pipcorn Fries saying, "We set out to capture that unmistakable crunch and flavor from everyone’s favorite snacks, but in a way that aligns with Pipcorn’s commitment to quality and sustainability. By using heirloom corn and baking our fries to perfection, we’ve created a snack that not only tastes amazing but also makes you feel a little better about what you’re eating. We’re excited to share these new fries with our customers and can’t wait to see how they enjoy them."
Fry-Style Snack Products
Pipcorn Fries are Made with Non-GMO Ingredients
Trend Themes
1. Non-gmo Snack Foods - A rising demand for snacks made with non-GMO ingredients reflects a broader consumer movement towards transparency in food sourcing.
2. Heirloom Ingredient Products - The use of heirloom ingredients emphasizes sustainability and heritage, appealing to eco-conscious consumers seeking traditional yet innovative food options.
3. Gluten-free Snacks - The growing market for gluten-free snacks highlights an increasing awareness and preference for dietary-specific and allergen-conscious food products.
Industry Implications
1. Healthy Packaged Snacks - This sector benefits from innovations in creating healthier snack alternatives that do not compromise on taste or texture.
2. Sustainable Food Production - Using heirloom corn and non-GMO ingredients places this market at the forefront of sustainability and ethical food production.
3. Specialty Grocery Retail - Retailers focusing on specialty products like gluten-free and non-GMO snacks are carving a niche in the competitive grocery market.