For the fourth consecutive year, Cape Cod Potato Chips is bringing back its limited-edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips.
For several years now, Cape Cod has teamed up with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute, which is a New England-based cancer treatment and research facility. As part of this partnership, Cape Cod is selling a limited-edition flavor that combines the tangy notes of red wine vinegar and savory Pink Himalayan salt, with the brand's signature crunchy kettle-cooked potato chips. For each bag of the pink-tinged chips sold, Cape Cod will donate 5% (or 12 cents of every purchase) to benefit cancer research.
The limited-edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips will be available at the beginning of October 2020.
Red Wine Vinegar Chips
Cape Cod's Pink Himalayan Salt & Red Wine Vinegar Potato Chips Return
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