Trader Joe's has yet again expanded its range of pre-made pasta sauces with the debut of its new Pesto Rosso.
Trader Joe’s Pesto Rosso is a delicious take on pesto and delivers the taste of Genoa straight to consumers. The pasta sauce is made by an Italian supplier that starts with a base of tomatoes, then added sunflower oil, Parmesan cheese, garlic, and just a hint of basil. And while pine nuts are usually added to a typical Genoese pesto, Trader Joe's version if made with cashews. To finish it all off, the whole thing is blended with carrot purée, which adds a touch of sweetness and kicks the red hue of the sauce up a notch.
Perfect for everything from pizza to crostini, you'll definitely want to grab a jar of this Pesto Rosso.
Tomato-Based Pesto Sauces
Trader Joe’s Pesto Rosso Delivers a Taste of Sicily
Trend Themes
1. Tomato-based Pasta Sauces - There is an opportunity to innovate by creating a variety of healthy, flavorful tomato-based pasta sauces.
2. Cashew-based Pesto Sauces - An opportunity exists to produce a range of cashew-based pesto sauces that offer a unique twist on traditional pesto.
3. Plant-based Pasta Sauces - Creating more plant-based pasta sauces would appeal to consumers looking for healthier and eco-conscious options.
Industry Implications
1. Food and Beverage Industry - This industry would benefit from creating innovative, ready-to-use pasta sauces to appeal to consumers who seek convenience and variety.
2. Italian Cuisine Industry - There is an opportunity for Italian cuisine industries to expand their product lines by producing unique pasta sauces with authentic flavors.
3. Vegan and Vegetarian Industry - A chance exists for the vegan and vegetarian industry to cater to consumers looking for affordable, tasty, and plant-based pasta sauces.