Earth Prime is a startup based out of New Orleans that knows every neighborhood may not have space for a thriving green garden, so it developed a standing hydroponic personal garden system that would make fresh produce accessible from the walls of your home.
The solution named iGardenX was specifically designed for those with small spaces, although it could also be of use to restaurants and hotels who want to be able to produce their own greens at a low cost—as it stands, the unit only costs between $300 and $600.
Although hydroponic gardening has taken off for industrial applications, this residential unit is a practical space-saving garden for homeowners who want to cultivate herbs, plants or ornamental flowers. As there is becoming more of a push to eat local, it doesn't get any closer to home than growing your own food.
Hydroponic Home Gardens
Earth Prime's Personal Garden Helps to Grow Inexpensive Food at Home
Trend Themes
1. Hydroponic Homegardens - The trend of hydroponic home gardens allows individuals to grow fresh produce in small spaces, promoting self-sustainability.
2. Personalized Gardening Solutions - The trend of personalized gardening solutions like Earth Prime's iGardenX opens up opportunities for individuals to grow their own herbs, plants, or ornamental flowers at an affordable cost.
3. Vertical Farming - The trend of vertical farming enables restaurants and hotels to produce their own greens on-site, reducing costs and promoting local food sourcing.
Industry Implications
1. Home Gardening - The home gardening industry can leverage the trend of hydroponic home gardens to provide innovative solutions for customers who have limited space but still want to grow their own produce.
2. Restaurant Industry - The restaurant industry can benefit from personalized gardening solutions by implementing in-house hydroponic systems, reducing costs and ensuring a constant supply of fresh produce.
3. Hospitality Industry - The hospitality industry can explore vertical farming to create sustainable food sources for their establishments, allowing them to serve fresh and locally sourced ingredients to their guests.