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Round Table Pizza Pepperoni, Grilled Chicken, and Bacon Pizza is Savory

The Round Table Pizza Pepperoni, Grilled Chicken, and Bacon Pizza has been announced by the FAT Brands-owned pizza franchise as a new menu item perfect for satisfying meaty cravings this season. The pizza crafted with the brand's signature dough that's topped with a garlic white sauce along with a three-cheese blend, pepperoni, red onions, Roma tomatoes, grilled chicken, bacon and finished with green onions. The pizza is being added to the brand's menu starting today and will be on offer through March 30, 2024 for $19.99 for a large.

Senior Director of Marketing Taylor Voelker commented on the Round Table Pizza Pepperoni, Grilled Chicken, and Bacon Pizza saying, "To kick off 2025, we’re focusing on classic flavors we know our customers love, which includes the continuation of our popular shareable menu which debuted in late 2024. While the Pepperoni, Grilled Chicken & Bacon Pizza incorporates a lot of our beloved toppings, it has a special twist to provide our fans with a fresh new option to try whether they are watching their favorite sports team with friends or enjoying a meal with their family."
Trend Themes
1. Protein-packed Pizza - As consumers increasingly seek out protein-rich meals, the pizza industry has the opportunity to innovate with toppings and ingredients that enhance nutritional value.
2. Fusion Flavors in Traditional Dishes - The incorporation of various meats and unique sauces into classic pizzas highlights an emerging trend of fusion flavors that excite adventurous palates.
3. Seasonal Menu Innovation - Limited-time offerings with unique flavor combinations are becoming a hallmark strategy for brands aiming to keep menus fresh and engaging for seasonal re-appeal.
Industry Implications
1. Food and Beverage - Exploring innovative topping options and incorporating diverse culinary influences presents opportunities for growth in the omnipresent pizza sector.
2. Casual Dining Restaurants - The focus on shareable and experiential dining experiences offers the casual dining sector fresh ways to attract social dining customers.
3. Family Dining - For family-oriented dining establishments, developing menus with a mix of classic and novel dishes can cater to both traditional tastes and adventurous eaters.

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