The Smoked Merquén Chili Pepper Infused Maple Syrup comes as a spicy yet balanced alternative to the traditional maple syrups on the market that can be used in your favorite meals or cocktails.
The syrup is made from organic maple syrup that has been sourced on the northwest slopes of Mount Mansfield in Vermont and infused with chili peppers from the Mapuche region in Chile that have been ripened before being slowly smoked over a fire. The merging of the ingredients creates a pure, one-of-a-kind flavor that will please maple syrup fans and foodies alike.
Speaking on the new Smoked Merquén Chili Pepper Infused Maple Syrup, co-founder of Runamok Maple, Eric Sorkin, said, "When we infuse the Merquén into our maple syrup it adds a balanced amount of richness, heat and smokiness that is enhanced by the natural caramel tones of the maple. I recommend using this new variety over cheddar cheese, on BBQ, roasted vegetables and meats, and even eggs. It also lends an exotic and sweet element to cocktails."
Chili-Infused Maple Syrups
The Smoked Merquén Chili Pepper Infused Maple Syrup is Richly Flavored
Trend Themes
1. Spicy Infused Food Products - There is a rising trend of infusing spicy flavors into traditional food products, creating unique and bold taste experiences.
2. Gourmet Maple Syrups - The market for high-quality, artisanal maple syrups is expanding, offering consumers a wide range of unique flavors and taste profiles.
3. Global Flavor Fusion - The combination of ingredients and flavors from different cultures is becoming popular, as consumers seek out exciting and diverse culinary experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the demand for innovative and flavorful products, like chili-infused maple syrups.
2. Maple Syrup Production - Maple syrup producers have the opportunity to experiment and create new and unique flavor combinations to cater to the growing market.
3. Restaurant and Hospitality - Restaurants and bars can incorporate chili-infused maple syrups into their menus to offer customers exciting and gourmet options for their dishes and cocktails.