This intimate neighborhood restaurant and its farm-inspired pastel visual branding identity will make every other restaurant envious.
Aside from the actual food, the brand and design of a restaurant play a very big role in what makes a restaurant more favorable and attractive to customers. But with this delicate, holistic-looking and pastel visual branding identity, Narcissa will have no problems what so ever.
Located in The Standard East Village, the André Balazs and Michelin-starred chef John Fraser owned restaurant fuzes the clean flavors of California cuisine with slow-cooking. All about local and organic produce and healthy eating, the identity does Narcissa justice with its innocent child-like illustrations and eclectic design.
The complete identity and collateral for Narcissa were created by Brooklyn-based design studio Triboro, who created the perfect design solution for their clients.
Organic Cuisine Branding
Narcissa's Pastel Visual Branding Identity is Whimsical and Sweet
Trend Themes
1. Clean Flavors - The trend of clean flavors in culinary branding offers opportunities for innovative ingredient sourcing and flavor combinations.
2. Whimsical Design - The whimsical design trend in restaurant branding creates opportunities for imaginative and visually appealing concepts.
3. Organic Cuisine - The trend of organic cuisine branding presents opportunities to showcase sustainable farming practices and promote healthy eating.
Industry Implications
1. Restaurant Branding - The restaurant branding industry can benefit from incorporating clean flavors, whimsical design, and organic cuisine concepts to attract customers.
2. Culinary Design - The culinary design industry can explore innovative approaches to create visually captivating branding identities for restaurants.
3. Organic Food Industry - The organic food industry can capitalize on the trend of organic cuisine branding to promote their products and educate consumers about sustainable farming practices.