The Outback Steakhouse holiday menu has been announced by the brand for the 2023 season to provide diners with a delicious way to celebrate the season with new and returning favorites.
The menu includes the new Bone-In Ribeye with Bourbon Onion, Bloomin’ French Onion Sirloin and Chocolate Tower alongside the returning Bloomin’ Fried Shrimp, Steakhouse Mac & Cheese Bites, Kingsland Pasta and Wedge Salad. The menu also includes the Gingerbread Cookie Martini and Smoked Cinnamon Pecan Old Fashioned, which are crafted with premium spirits as the perfect indulgence with any meal.
The Outback Steakhouse holiday menu puts richer, more decadent flavors in the spotlight to address consumer interest in enjoying more indulgent fare in celebration of the festive season as well as in response to colder weather.
Festive Steakhouse Menus
The Outback Steakhouse Holiday Menu Has New and Returning Favorites
Trend Themes
1. Richer Flavors - The Outback Steakhouse holiday menu puts richer, more decadent flavors in the spotlight to address consumer interest in enjoying more indulgent fare in celebration of the festive season as well as in response to colder weather.
2. New Menu Items - The Outback Steakhouse holiday menu includes new and returning favorites like Bone-In Ribeye with Bourbon Onion, Bloomin’ French Onion Sirloin and Chocolate Tower, catering to diners' desire for exciting culinary experiences.
3. Indulgent Cocktails - The menu also includes indulgent cocktails such as the Gingerbread Cookie Martini and Smoked Cinnamon Pecan Old Fashioned, allowing customers to complement their meals with premium spirits.
Industry Implications
1. Restaurant - The Outback Steakhouse holiday menu announcement highlights the importance of offering richer flavors and new menu items to cater to consumers' desire for indulgent dining experiences during the festive season.
2. Food and Beverage - The introduction of indulgent cocktails in the Outback Steakhouse holiday menu showcases the potential for innovation and product expansion in the food and beverage industry to enhance the dining experience.
3. Alcohol - The incorporation of premium spirits in the holiday cocktails on the Outback Steakhouse menu presents opportunities for the alcohol industry to capitalize on the demand for high-quality and indulgent drinks during festive celebrations.