KFC is taking its signature recipe and using it to create new Original Recipe Chicken Tenders.
While KFC is well known for its fried chicken, chicken tenders has long been a gap in the chain's menu. Now, KFC will begin testing Original Recipe Chicken Tenders at select restaurants in Ohio, Kentucky, and Indiana. The new menu item will consist of juicy chicken tenders that have been hand-breaded in the brand’s signature Original Recipe and fried until crispy and golden brown. The tenders will be served in a variety of different ways, including a three-piece Original Recipe Tenders Box paired with a dipping sauce and a biscuit, or four and five-piece Tender Combos that come with two dipping sauces, your choice of side dish, a biscuit, and a medium drink.
Signature Recipe Chicken Tenders
Original Recipe Chicken Tenders are Coming to KFC
Trend Themes
1. Original Recipe Chicken Tenders - KFC is introducing a new menu item called Original Recipe Chicken Tenders, hand-breaded in the brand's signature Original Recipe and fried until crispy and golden brown.
2. Testing in Select Restaurants - KFC will begin testing Original Recipe Chicken Tenders at select restaurants in Ohio, Kentucky, and Indiana.
3. Diverse Serving Options - The Original Recipe Chicken Tenders will be served in various ways, such as a three-piece Tenders Box with a dipping sauce, a biscuit, or four and five-piece Tender Combos with multiple dipping sauces, a choice of side dish, a biscuit, and a medium drink.
Industry Implications
1. Fast Food - KFC's introduction of Original Recipe Chicken Tenders expands their offerings and capitalizes on the popular demand for chicken tenders in the fast food industry.
2. Restaurant - The testing of Original Recipe Chicken Tenders in select restaurants showcases KFC's commitment to menu innovation, enticing new customers and keeping up with evolving consumer preferences.
3. Food and Beverage - The various serving options for Original Recipe Chicken Tenders provide opportunities for KFC to cater to different customer preferences and create value-added meals in the food and beverage industry.