With the market for organic goods only showing signs of increasing, the Irma Organic Flour from Skærtoft Mølle comes as a fresh new lineup of products for consumers to enjoy.
The packaging for the flour was designed by Alette Skogstad and highlights the premium nature of the organic product. Flour is traditionally purchased from the grocery store in bulk with little to no imagery. Irma flour packaging goes against this by identifying the kind of flour within and the kinds of delicious foods that can be created with it.
The organic mixtures are created on a stone grinder in a slow fashion to ensure the utmost attention to product quality. In total, the Irma Organic Flour from Skærtoft Mølle lineup has six different kinds to choose from.
Artisanal Flour Packaging
The Irma Organic Flour from Skærtoft Mølle is Milled Slowly
Trend Themes
1. Artisanal Packaging Design - The design of Artisanal packaging should highlight the premium nature of the organic product and go against the traditional bulk packaging methods.
2. Slow Food Movement - Slow food movement is an emerging trend that focuses on the process, quality, and health of the food produced.
3. Organic Food Boom - The market for organic goods is continuing to increase as people adopt healthy food habits and lifestyles.
Industry Implications
1. Food Packaging Industry - There is an opportunity for the food packaging industry to develop more premium and eco-friendly packaging options for organic and artisanal foods.
2. Food Production Industry - The food production industry can capitalize on the slow food movement by adopting traditional and artisanal methods of food production for better product quality and health benefits.
3. Organic Food Industry - The organic food industry presents a growth opportunity for businesses to expand their product lines and cater to the growing demand for organic foods.