A good onion burger can be a thing of beauty, but what if you liked onions so much that you wanted a burger that was more onion than every other ingredient combined?
A Japanese Burger King aficionado put together a towering burger that had only one patty of meat, but 100 layers of onions piled way higher than the capacity of his mouth. The onion burger is something of a marvel of burger engineering, despite the fact that it has to be held up by hand.
The onion burger goes from eyebrow raising to outright hilarious as you go through the photo gallery and see how the towering onion burger flat-out breaks the man. Eventually, he’s literally just eating onion scraps off the table while clutching his head in pain. Eventually, he used the leftover onions to make a beef stirfry, which is much more reasonable in retrospect.
Excessively Towering Onion Burgers
A Burger King Fan Makes and Eats Onion Burger with 100 Layers
Trend Themes
1. Onion Burger Innovation - The excessive onion burger trend presents an opportunity for innovative techniques in burger engineering.
2. Extreme Food Challenges - The towering onion burger and similar extreme food challenges present potential for media exposure and viral marketing.
3. Sustainable Food Use - The use of leftover onions in a stirfry demonstrates a trend towards reducing food waste and sustainable practices in food consumption.
Industry Implications
1. Fast Food - The excess onion burger trend can inspire fast food chains to experiment with innovative burger engineering techniques and limited-time menu offerings.
2. Food Entertainment - Extreme food challenges like the towering onion burger could inspire food-based TV shows and YouTube content, as well as sponsorship and advertising opportunities.
3. Sustainability - The use of leftover onions in a stirfry highlights an opportunity for companies to promote sustainable practices and reduce food waste in the food industry.