These new On The Border chips and dips have been unveiled by the Utz Brands-owned brand to provide consumers with a number of snack products that speak to their preferences. The products come in the form of two dips including Southwest Bean Dip and the Jalapeño Ranch Dip, which are both packaged in wide-mouth jars. The lineup also includes the Lightly Salted Café Style Tortilla Chips that have 50% less sodium than the brand's original.
Vice President, Marketing at Utz Brands Stacey Schultz commented on the new On The Border chips and dips saying, "On The Border fans are truly passionate about their tortilla chips, salsas and dips. Our new dips, Southwest Bean and Jalapeño Ranch, offer fans big bold flavour while our new Lightly Salted Café Style Tortilla Chips is the perfect alternative for consumers who love On The Border chips but seek lower-sodium options."
Consumer-Driven Snack Products
The New On The Border Chips and Dips are High-Quality
Trend Themes
1. Customizable Snack Varieties - The trend of customizable and personalized snack options that cater to the specific preferences of individual consumers.
2. Health-conscious Snack Products - The trend towards healthier options, such as chips with lower sodium content, reflecting a desire for wellness among consumers.
3. Elevated Snacking Experience - The trend towards premium snacking experiences, such as dips in wider-mouth jars and high-quality tortilla chips.
Industry Implications
1. Snack Food Industry - The snack food industry can use consumer data to create personalized product variations, adapt to changing consumer preferences and offer more health-conscious and premium snacking products.
2. Food and Beverage Industry - The food and beverage industry can use the trend of customizable snack varieties and health-conscious snack products to meet consumer demand and create new marketing opportunities.
3. Marketing and Advertising Industry - The marketing and advertising industry can leverage the trend of elevated snacking experience to target consumer groups seeking luxurious snacking experiences and to explore new innovative approaches to food marketing and communication.