Pie Five is paying tribute to its longest-standing employee, Maggie Fox, which a creative new offering called the 'Old World Maggie.'
After working for Pie Five for 12 years now Maggie Fox has been given the opportunity to put her own spin on a classic Margherita Pizza. The Old World Maggie pizza is topped with fresh mozzarella, olive oil, grape tomatoes, parmesan, and fresh basil. The pizza can be enjoyed on an artisan thin or traditional Italian crust, and will be available at all traditional Pie Five locations from June 6 to June 26, 2022. As Maggies herself – who is the Sr. Manager of Training and Operations Services of RAVE Restaurant Group – explains, "For me, this pizza is a true memory of home, bursting with the robust flavors of an original Margherita pizza. I’m honored to represent the story behind Old World Maggie and am excited for guests to have the chance to enjoy it."
Employee-Inspired Margherita Pizzas
Pie Five's 'Old World Maggie' Reimagines the Margherita Pizza
Trend Themes
1. Employee-inspired Creations - Restaurants can leverage employee creativity to develop unique and personalized menu offerings.
2. Limited-time Offerings - Limited-time menu items can create buzz, generate excitement, and drive sales for restaurants.
3. Personalized Pizza Experience - Restaurants can offer customers the opportunity to personalize their pizza orders, increasing customer satisfaction and repeat business.
Industry Implications
1. Restaurant Industry - Restaurants can utilize employee ideas to create unique and innovative menu offerings that can drive sales and customer loyalty.
2. Food and Beverage Industry - The food and beverage industry can explore ways to personalize the customer experience with one-of-a-kind offerings that appeal to individual preferences.
3. Hospitality Industry - Hotels, resorts, and other hospitality businesses can incorporate employee ideas and offer limited-time menu items to create memorable dining experiences for guests.