ARMORED FRESH Oatmilk Pepper Jack Slices are the latest creation from the food tech brand formulated with taste, texture and spice in mind to make them perfect for the needs of today's consumer.
The product is crafted with a blend of jalapeños and oat milk, which are combined to achieve a spicy, savory cheese-like product perfect for placement on your favorite sandwich or recipe. The slices are reported by the brand to have an identical taste and texture to dairy-based pepper jack cheese on the market to make them the perfect upgrade for flexitarians or vegans alike.
CEO Rudy Yoo spoke on the ARMORED FRESH Oatmilk Pepper Jack Slices saying, "From day one we have focused on taste and other senses like smell and mouthfeel to create outstanding zero-dairy cheeses that rival traditional dairy. Our new Oat Milk Pepper Jack slices are one of our most exciting launches yet, and we can’t wait for people to put them to the taste test!"
Spicy Zero-Dairy Cheeses
ARMORED FRESH Oatmilk Pepper Jack Slices are Savory and Melty
Trend Themes
1. Spicy Zero-dairy Cheeses - ARMORED FRESH Oatmilk Pepper Jack Slices combine jalapeños and oat milk to create a spicy, savory cheese-like product.
2. Flexitarian and Vegan Upgrades - ARMORED FRESH Oatmilk Pepper Jack Slices offer flexitarians and vegans a dairy-free alternative with the same taste and texture as traditional pepper jack cheese.
3. Focus on Taste and Senses - ARMORED FRESH emphasizes taste, smell, and mouthfeel to create zero-dairy cheeses that rival their dairy counterparts.
Industry Implications
1. Food Tech - ARMORED FRESH's creation of Oatmilk Pepper Jack Slices represents the use of technology to create plant-based dairy alternatives.
2. Plant-based Foods - ARMORED FRESH Oatmilk Pepper Jack Slices cater to the growing market of consumers looking for dairy-free options in their diets.
3. Alternative Cheese - ARMORED FRESH's zero-dairy cheeses, such as Oatmilk Pepper Jack Slices, disrupt the traditional cheese industry by offering a plant-based alternative with comparable taste and texture.