Nutritious chickpea pasta dishes have been noted to carry substantial amounts of protein and fiber (much like traditional pasta), alongside other key minerals that are crucial for circulation. Chickapea's Organic Shells are an excellent example. Marketed as "organic pasta made with only chickpea and lentils," the food boasts a whopping 23 grams of protein, 11 grams of fiber, and is high in iron and B vitamins. There is nothing else added—the ingredient list is quite straightforward: "organic chickpea flour, organic yellow lentil flour, organic red lentil flour." This also makes it an excellent option for those worried about food allergies.
Chickapea's nutritious chickpea pasta—which comes in many varieties—is gluten-free, non-GMO, Kosher, and Vegan, promising to deliver "great taste and great texture."
Highly Nutritious Chickpea Pasta
Chickapea’s Original Shells are Plant-Based & Protein-Rich
Trend Themes
1. Plant-based Pasta - Opportunity for food companies to explore alternative and nutrient-rich ingredients to create healthier and allergy-friendly pasta products.
2. Protein-rich Foods - Potential for food companies to tap into the growing demand for protein-rich foods by using innovative ingredients and production processes to create nutritious pasta products.
3. Clean Label Foods - Increasing consumer preference for clean label foods offers an opportunity for companies to create products with minimal and straightforward ingredients, appealing to health-conscious consumers.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to develop and market plant-based, protein-rich, and clean label pasta products to meet the demands of health-conscious consumers.
2. Grocery Retail - Opportunity for grocery retailers to stock and promote plant-based, protein-rich, and clean label pasta products appealing to consumers looking for healthier and allergy-friendly food options.
3. Food Service - Potential for food service providers to incorporate plant-based, protein-rich, and clean label pasta products into their menus and cater to the increasing demand for healthy and allergy-friendly food options.