Potato-Based Dinner Rolls

These No-Knead Dinner Rolls are Perfect for Thanksgiving

'The Kitchn' recently debuted a recipe for making no-knead dinner rolls out of sweet potatoes. With Thanksgiving only days away, some consumers may be scrambling for last minute dinner ideas. This recipe is perfect for those who need a quick side dish for their Thanksgiving feast.

The no-knead dinner rolls are easy to make and can be prepared in advance. Unlike traditional dinner rolls, this dough contains mashed sweet potatoes. The addition of yams gives the dish a slightly sweet flavor that perfectly complements other Thanksgiving dishes. The potatoes also give the buns a light and fluffy texture that makes them perfect for dinner or even post-Thanksgiving breakfast.

If you're looking for an alternative to store-bought buns, these sweet potato dinner rolls are the perfect option.
Trend Themes
1. No-knead Dinner Rolls - Opportunity for innovation in creating new variations and flavors of no-knead dinner rolls.
2. Potato-based Recipes - Potential for developing more recipes using potatoes as a main ingredient in various dishes.
3. Quick Side Dishes - Opportunity to create and market convenient, time-saving side dish options for busy consumers.
Industry Implications
1. Bakery - Potential for bakeries to offer unique potato-based dinner rolls as a specialty item.
2. Convenience Food - Opportunity for convenience food companies to introduce pre-made sweet potato dinner rolls as a convenient side dish option.
3. Home Meal Delivery - Potential for home meal delivery services to include sweet potato dinner rolls as part of their holiday meal packages.

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