The growing Philadelphia-founded fast-casual restaurant concept honeygrow has just expanded its stir-fry menu to include a tasty new offering: the new Pesto Chicken Stir-Fry.
The new Pesto Chicken Stir-Fry combines Asian flavors with the herby taste of pesto. The new dish starts with a base of fresh-made egg white noodles, which is then paired with baby corn, roasted chicken, grape tomatoes, and snow peas. The whole thing is then tossed with a house-made, nut-free pesto sauce, a squeeze of lime juice, and a sprinkling of shaved parmesan. Customers also have the option to customize their dish by swapping the chicken for a different protein, or adjusting the mix-ins, garnishes, and bases, depending on their dietary needs and preferences.
Herby Chicken Noodle Dishes
honeygrow just added a New Pesto Chicken Stir-Fry to its menu
Trend Themes
1. Asian-herb Fusion Dishes - Restaurants can explore more fusion dishes that combine Asian flavors with lesser-known herbs to create unique, tasty dishes.
2. Customizable Fast-casual Menus - Fast-casual restaurants can offer more customization options to customers to cater to their dietary needs and preferences.
3. Nut-free Sauces and Dishes - Restaurants can explore more nut-free options for their dishes and sauces to cater to customers with nut allergies and increase inclusivity.
Industry Implications
1. Fast-casual Restaurants - Fast-casual restaurants can explore creating new dishes and offering more customization options to stand out in a competitive industry.
2. Food and Beverage Industry - Restaurants in the food and beverage industry can explore creating new dishes and sauces that cater to different dietary needs and preferences to diversify their offerings.
3. Allergy-free Food Industry - Restaurants in the allergy-free food industry can explore creating more nut-free options for their dishes and sauces to increase inclusivity and cater to a wider audience.