Newk’s Eatery is sliding into summer with a fresh new Summer Selects Lineup, which includes seasonal offerings like the new Green Goddess Salad and Chicken Avo Club Sandwich.
Available as of June 28th, Newk's new Summer Selects Lineup gives consumers the chance to dine on four fresh new offerings that range from veggie-rich salads to zesty desserts. One of the standouts from the new lineup is the new Green Goddess Salad, which features a bed of romaine topped with all-natural chicken, bacon, grape tomatoes, cucumbers, feta cheese, avocado, and green onions, all tossed in green goddess dressing. Another tasty salad option is the Watermelon Feta Salad (with Chicken), which features a bed of romaine and arugula topped with all-natural chicken, cucumbers, watermelon, blueberries, feta, and green onions, all tossed in a Sherry Vinaigrette. Rounding out the menu is the hearty Chicken Avo Club Sandwich and the sweet new Lemon Cake dessert.
All-Natural Chicken Salads
Newk’s Eatery's New Green Goddess Salad is Here for Summer
Trend Themes
1. Seasonal Offerings - Disruptive innovation opportunity: Develop a rotating menu of seasonal dishes to attract customers looking for fresh and unique flavors.
2. All-natural Ingredients - Disruptive innovation opportunity: Create a line of all-natural salads and sandwiches to cater to health-conscious consumers.
3. Creative Salad Combinations - Disruptive innovation opportunity: Experiment with unique salad combinations to offer customers exciting and unexpected flavor profiles.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Integrate technology and online ordering platforms to streamline the ordering process and enhance customer convenience.
2. Health Food Industry - Disruptive innovation opportunity: Develop innovative packaging solutions that prolong the freshness of salads and sandwiches without compromising the quality of the ingredients.
3. Food and Beverage Industry - Disruptive innovation opportunity: Incorporate sustainable and eco-friendly practices into the production and packaging of food products to appeal to environmentally conscious consumers.