Nestlé Professional introduces two new dessert mixes with flavors adopted from the iconic Milkybar and Aero chocolates. The dessert mixes give restaurant service staff an easy method to modify desserts for their guests, from sumptuous sundaes to delectable milkshakes, ice cream, cakes, and mousses. Both mixes are gluten-free with no added colors or flavors and were specifically created to aid Australian chefs, restaurateurs, and foodservice operators with dish creation.
"Nostalgia is emerging to be one of the biggest food trends this year. When people are looking to dine out, fun and even sentimental dining experiences can make all the difference," said Nestlé Professional executive chef Elke Travers. "The Milkybar and Aero dessert mixes provide chefs with an easy way to curate special moments for customers."
Business-Oriented Dessert Mixes
Nestlé Professional Debuts the New Milkybar and Aero Dessert Mixes
Trend Themes
1. Nostalgia-inspired Desserts - Opportunities for creating dessert products that tap into consumers' nostalgia for childhood treats.
2. Gluten-free Ingredients - Opportunities for developing dessert mixes and other food products that cater to gluten-free diets.
3. Customizable Dessert Options - Opportunities for providing foodservice operators with versatile dessert mixes that allow them to create a wide range of desserts for their customers.
Industry Implications
1. Food Manufacturing - Opportunities to develop new dessert mix products that cater to consumers' dietary restrictions and desire for nostalgic flavors.
2. Food Service - Opportunities to offer customizable dessert options that cater to consumers' nostalgia for childhood treats and dietary restrictions.
3. Hospitality - Opportunities to provide guests with unique dining experiences by offering dessert menus that incorporate nostalgic flavors and customizable options.