The new Nesquik Vanilla Syrup has a rich flavor that mixes perfectly with milk. The blend is made without the use of artificial flavors, colors, or sweeteners for an all-natural treat. For an added health boost. the Nesquik Vanilla Syrup is enhanced with iron—an important mineral for the body's growth and development. The syrup can be stirred into standard milk or plant-based milk alternatives like soy and oat milk.
The Nesquik Vanilla Syrup joins Nestle's three other rich syrups: Nesquik Strawberry Syrup, Nesquik Chocolate Syrup, and Nesquik Less Sugar Chocolate Syrup. The lineup can be employed in a host of fun recipes like Whoopie Pies and French Toast Roll Ups. The Nesquik Vanilla Syrup can be found online and in many grocery stores.
Natural Vanilla Syrups
The New Nesquik Vanilla Syrup Has a Rich All-Natural Flavor
Trend Themes
1. All-natural Syrups - Opportunity for food and beverage companies to create all-natural syrups that can be used in various recipes for health-conscious consumers.
2. Iron-enhanced Syrups - Opportunity for nutrition and health companies to develop iron-enhanced syrups that can be added to drinks or food to deliver an added health boost.
3. Plant-based Syrups - Opportunity for companies to create syrups that are specifically meant to be mixed with plant-based milks, catering to the growing demand for plant-based alternatives in the market.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore the trend of creating all-natural syrups and incorporating them into various recipes.
2. Nutrition and Health - Nutrition and health companies can develop iron-enhanced syrups that can be added to drinks or food for an added health boost.
3. Plant-based Alternatives - Companies can create syrups that are specifically meant to be mixed with plant-based milks, catering to the growing demand for plant-based alternatives in the market.