The Nature Valley Frozen Soft Oatmeal Round is a flavorful product created for use in the foodservice industry to offer consumers a way to snack between meals or enjoy a premium dessert throughout the day.
The snack is crafted with 32 grams of whole grains per serving and is capable of being eaten either room temperature or heated up. This makes it suited for a variety of environments, while also accommodating the lifestyle needs of consumers who need a quick snack that is flavorful, healthful and satiating.
The Nature Valley Frozen Soft Oatmeal Round comes in several flavor options and are sold frozen by suppliers to help ensure freshness. Each of the oatmeal snacks are an ideal option for schools thanks to their compliance with USDA Child Nutrition Programs.
Versatile Oatmeal Snacks
The Nature Valley Frozen Soft Oatmeal Round Can be Served Hot or Cold
Trend Themes
1. Versatile Snack Options - Creating snacks that can be eaten either hot or cold provide convenient options for consumers on-the-go and disruptive innovation opportunities for the food industry.
2. Whole Grain-focused Snacks - As consumers continue to prioritize health, whole grain snacks provide an opportunity for companies to create market differentiation and appeal to health-conscious consumers.
3. Frozen and Fresh Snacking - Innovative snacks like The Nature Valley Frozen Soft Oatmeal Round offer an opportunity for companies to capitalize on both the frozen food industry and fresh snacking trends, providing convenience and variety for consumers.
Industry Implications
1. Foodservice - The Nature Valley Frozen Soft Oatmeal Round offers businesses in the foodservice industry a chance to provide a flavorful snack that is healthful and accommodating to consumer needs.
2. Snack Foods - The versatility and health benefits of the Nature Valley Frozen Soft Oatmeal Round provide opportunities for companies in the snack food industry to innovate and stand out on the shelves.
3. Education Foodservice - With The Nature Valley Frozen Soft Oatmeal Round's compliance with USDA Child Nutrition Programs, suppliers and businesses in the education foodservice industry can provide a tasty and nutritious snack for students.