Hurricane Grill & Wings is bringing together two popular pub foods to create what it's calling 'Na’Cho Average Wings.'
Na’Cho Average Wings originally debuted on National Chicken Wing Day (July 29) and will be available nationwide through until December 18th. Na’Cho Average Wings is a limited-edition wing flavor that combines two menu staples: chicken wings and nachos. The dish starts with chicken wings seasoned with the restaurant's signature crispy trifecta rub. The wings are then drizzled with Ancho Chili Lime Sauce and Queso before they are topped with diced tomatoes, green onions, fresh jalapeños, and cotija cheese. Finally, the wings are placed on top of a bed of tortilla chips to create a nacho-style dish.
With two menu favorites now available in one dish, Na’Cho Average Wings is something that just about everyone can enjoy.
Chicken Wing-Topped Nachos
Hurricane Grill & Wings Launched a New Na’cho Average Wings Item
Trend Themes
1. Food Mashups - Combining two popular pub foods to create a new limited-edition wing flavor could inspire more food mashups that offer new taste experiences for customers.
2. Limited-edition Menus - Creating limited-edition menus items can create buzz around a brand and keep customers engaged by offering experiences that customer can only have for a set amount of time.
3. Menu Combos - Offering menu combos that combine two or more popular menu items can increase sales and encourage customers to try something new.
Industry Implications
1. Restaurant Industry - Restaurants can offer limited-edition menu items and menu combos to keep customers engaged and excited to try new things.
2. Food Industry - Food companies can take advantage of the popularity of food mashups and create new products that combine two different foods to create a unique taste experience.
3. Hospitality Industry - Hotels and resorts can offer limited-edition menu items to guests to create buzz around their food offerings and increase guest satisfaction.