My Camp Kitchen provides the outdoorsy type with a viable solution to meeting their cooking and food storage needs in a small space.
While large, decked-out campers and RV units are sometimes so much like home they have a kitchen a Cordon Bleu chef would swoon over, not every camper has the luxury of all the amenities of home -- nor do they always want them.
Richard Snogren, avid camper and craftsman, designed the on-the-go food preparation solution to make it easy to keep food organized in one location, as well as providing a small area to do basic food preparation. It comes in two different models: the Summit Traveler and the Outdoorsman, which includes the wood hardware, cutting boards and shelves. The cooking elements, however, come at an additional cost.
Outdoor Cooking Organizers
My Camp Kitchen Keeps Food Tidy in the Wilderness
Trend Themes
1. Outdoor Cooking Solutions - There is an opportunity to design and market portable cooking and food storage solutions for individuals on-the-go.
2. Minimalist Camping Equipment - There is an opportunity to develop and sell innovative and lightweight camping gear that is functional and requires only limited space.
3. DIY Camp Cooking - There is an opportunity to innovate products and services that cater to the do-it-yourself camping cooking experience.
Industry Implications
1. Outdoor Recreation - Manufacturers of outdoor recreation equipment have disruptive innovation opportunities in developing compact and efficient cooking solutions for camping and wilderness activities.
2. Home Improvement - There is an opportunity for companies offering home improvement products to expand their product lines to include portable and compact outdoor cooking and food storage solutions.
3. Food and Beverage - There is an opportunity for manufacturers to develop and market specialized food products and packaging specifically targeting outdoor enthusiasts, that are easy to prepare with limited resources.