Mushroom Jerky Variety Packs

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The Pan's Mushroom Jerky Variety Pack Boasts 4 Signature Flavors

The Pan's Mushroom Jerky Variety Pack consists of four signature flavors that are high in fibre, vegan-friendly, kosher, soy-free and gluten-free and certified organic.

Priced at $35, the Mushroom Jerky Variety Pack spotlights Pan's Original, Zesty Thai, Salt & Pepper and Applewood BBQ flavors. While the brand's Original flavor blends umami with a slightly sweet flavors profile, its Zesty Thai flavor is savory with a hint of spice. Additionally, its Salt & Pepper flavor is a fresh take on the classic seasoning combination while its Applewood BBQ flavor fuses sweet and smoky flavor notes.

Pan's Jerky products are made with organic shiitake mushrooms, organic herbs and spices and are a paleo-friendly snack. Offering a healthier alternative to meat-based products, this mushroom jerky is ideal for on-the-go enjoyment.
Trend Themes
1. Plant-based Snacks - The rise of plant-based snacks like mushroom jerky presents opportunities for companies to innovate new flavor profiles and textures that cater to the growing demand for vegan and gluten-free options.
2. Organic and Paleo-friendly Foods - The popularity of organic and paleo-friendly foods is driving the market for mushroom jerky and offers potential for expansion into other products that meet these dietary preferences.
3. Alternative Protein Sources - With the increasing interest in alternative protein sources, mushroom jerky provides a unique opportunity to tap into the growing market of consumers seeking meat alternatives.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the trend of mushroom jerky by developing new product lines and expanding their offerings to include plant-based options.
2. Organic Food Industry - The organic food industry can benefit from the rise of mushroom jerky by leveraging its popularity to create new organic snacks and expand their market reach.
3. Health and Wellness Industry - The health and wellness industry can seize the mushroom jerky trend by developing and promoting this high-fiber, vegan-friendly, and gluten-free snack as a nutritious and convenient option for consumers seeking healthier alternatives.

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