The Minimalist Baker blog put together a recipe for a ramen soup that is made from mushroom broth, crispy tofu and miso-roasted veggies. Although ramen soup is a quick and delicious dish, it is often made with a chicken or pork-based broth. The meat in the broth makes this tasty dish largely inaccessible for those who adhere to a vegan or vegetarian diet.
This recipe provides a vegan-friendly option for making ramen soup at home. Instead of a meat-based stock, the base of this soup is made from mushroom broth. The rest of the dish is also meat-free, swapping pieces of pork for crispy tofu instead. The whole dish is then topped with a serving of miso-roasted veggies which give the soup an earthy taste. This vegan-friendly dish is the perfect way to warm up on a chilly autumn day and is a healthier version of the traditional Asian dish.
Vegan-Friendly Ramen Soups
This Vegan Dish is Made with Mushroom Broth and Miso-Roasted Veggies
Trend Themes
1. Vegan Ramen Soup Trend - The creation of vegan-friendly alternatives of classic dishes like ramen soup can increase the sales of vegan products and provide more options for vegan and vegetarian consumers.
2. Meat-free Asian Dish Trend - Creating Asian dishes that are made without meat provides an opportunity for food businesses to attract vegan and vegetarian customers and increase their market share.
3. Mushroom Broth Trend - Developing and promoting the use of mushroom broth as an alternative to meat-based stocks provides a disruptive innovation opportunity in the culinary industry.
Industry Implications
1. Plant-based Food Industry - This recipe presents an opportunity for plant-based food manufacturers to create vegan-friendly ramen soup products and capitalize on the growing demand for meat-free alternatives.
2. Asian Cuisine Industry - The creation of meat-free options for Asian dishes like ramen soup presents an opportunity for Asian cuisine restaurants to attract more customers and expand their market share.
3. Vegetarian and Vegan Food Industry - The creation of vegan-friendly versions of classic dishes like ramen soup presents an opportunity for vegetarian and vegan food businesses to increase their customer base and sales.